A LIGHT & REFRESHING RASPBERRY MOJITO RECIPE |
Author: Rose Angel Lopez
- 6-10 raspberries, fresh
- 6-8 mint leaves, fresh
- 2 large basil leaves, fresh
- ½ cup simple syrup
- ½ liter club soda
- ½ cup of white rum
- ⅓ cup of Chambord Black Raspberry Liqueur
- Juice from 1 large lemon
- Rough chop mint and basil
- Using a cocktail muddler, muddle the raspberry, chopped mint, basil and add simple syrup
- Let it sit for one minute
- In a pitcher add rum, Chambord, lemon juice, and the muddled mix of simple syrup
- Stir well and add club soda
- Serve with crushed ice and add raspberry and mint for garnish
Recipe by Design by Occasion at https://designbyoccasion.com/a-light-refreshing-raspberry-mojito-recipe/
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