Sandra Lee's 'Lovely Mousse' Recipe for Valentine's Day
Ingredients
  • 1½ cups heavy whipping cream
  • 1 box (1.4 ounces) instant chocolate pudding
  • 2 tablespoons Grand Marnier Orange Liqueur
  • 2 chocolate pudding cups (3.5 ounces each)
  • 6 ounces strawberries
Instructions
  1. In a medium bowl, beat together cream and pudding mix until soft peaks form.
  2. Add Grand Marnier and pudding cups and beat until stiff. Transfer to a large bag. Snip off one of the bottom corners and pipe mixture into martini glasses.
  3. Garnish with strawberries.
  4. Note: I used Hershey's instant chocolate pudding and substituted the strawberries with raspberries and blackberries. I also garnished with coconut macaroons and sweetened coconut flakes.
Recipe by Design by Occasion at https://designbyoccasion.com/sandra-lees-lovely-mousse-recipe-valentines-mini-chocolate-dessert/