Recipe: COCONUT-SPICED TEA
Ingredients
  • 2 Tbsp, Coconut Oolong Tea Leaves
  • 1 Tsp, Ground Nutmeg
  • 1 Tsp, Ground Cloves
  • 2 Tbsp, Green Cardamom Pods, crushed with mortar
  • 1 Tsp, Ground Ginger
  • 2 Tsp, Ground Cinnamon
  • Milk
  • Coconut Sugar
Instructions
  1. Bring 16 oz. of water to a boil and add the first six ingredients.
  2. Simmer over medium heat for 2-3 minutes.
  3. Pour 1 cup of Milk into the steeped tea and bring to a boil. Simmer 4-5 minutes.
  4. Turn off heat, remove pot from stove and use a fine mesh strainer to strain out tea leaves and spices.
  5. Pour into teacups and add coconut sugar for an added coconut taste and sweetness.
  6. Serve and enjoy!
  7. Note: For an added coconut flavor, you can substitute the Regular milk for Coconut Milk (I haven't tried this but I bet it would be good).
Recipe by Design by Occasion at https://designbyoccasion.com/recipe-coconut-spiced-tea/