Recipe: COCONUT-SPICED TEA |
- 2 Tbsp, Coconut Oolong Tea Leaves
- 1 Tsp, Ground Nutmeg
- 1 Tsp, Ground Cloves
- 2 Tbsp, Green Cardamom Pods, crushed with mortar
- 1 Tsp, Ground Ginger
- 2 Tsp, Ground Cinnamon
- Milk
- Coconut Sugar
- Bring 16 oz. of water to a boil and add the first six ingredients.
- Simmer over medium heat for 2-3 minutes.
- Pour 1 cup of Milk into the steeped tea and bring to a boil. Simmer 4-5 minutes.
- Turn off heat, remove pot from stove and use a fine mesh strainer to strain out tea leaves and spices.
- Pour into teacups and add coconut sugar for an added coconut taste and sweetness.
- Serve and enjoy!
- Note: For an added coconut flavor, you can substitute the Regular milk for Coconut Milk (I haven't tried this but I bet it would be good).
Recipe by Design by Occasion at https://designbyoccasion.com/recipe-coconut-spiced-tea/
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