Recipe: ASIAGO WHIPPED RED BLISS POTATOES WITH CARAMELIZED ONIONS

After enjoying a wonderful birthday dinner this past Saturday, I had one crab cake leftover that I took home with me – so yesterday afternoon I decided to make a side of mashed potatoes. Adapted from this Taste of Home recipe, since I didn’t have fresh Parmesan cheese, I substituted it with Asiago cheese and…

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