While we’re not at the end of Covid-19, more and more people are being vaccinated and are able to reunite with family members and friends who too have been vaccinated (click here for more info on CDC’s recommendations on small gatherings). In light of this, I think many of us are craving the warm spring…
TASTY VEGAN CINCO DE MAYO FOOD + COCKTAIL RECIPE IDEAS
¡Ay, caramba! Cinco de Mayo is just a few days away (it’s easy to forget what day it is from the quarantine). Sheltering at home will not keep us from celebrating Cinco de Mayo. While it will just be the two of us, I still plan on cooking a new Mexican-inspired recipe to enjoy. The…
A HEARTY + FLAVORFUL VEGAN LUNCH SANDWICH
During this time of self-quarantine, I found myself cooking pretty much every night. Do you find that to be the same for you? I’ve used these days at home to experiment with new vegan recipes. While I’ve enjoyed trying out plenty of dinner recipe options from either online or new cookbooks I own, lunch on…
YOU AND YOUR GUESTS WILL ENJOY THESE DELICIOUS VEGAN OPTIONS FOR THANKSGIVING DINNER
Planning a Holiday Feast? It’s hard to believe that Thanksgiving is only almost two weeks away! It’s that time spent creating menus and shopping lists, cooking and baking, and kicking back with family and friends. If you had a chance to read this post, I have recently transitioned from eating plant based foods to a…
TEA COOKIES THAT ARE A BIT HEALTHIER TO ENJOY + AN EASY BOXWOOD & HYDRANGEA CENTERPIECE IDEA
I have a two-fer for you today! Two things I’m sharing for you to try are a healthy cookie recipe and a DIY boxwood and hydrangea table centerpiece. Grab a cup of tea and enjoy the rich and crumbly flavor of a healthier tea cookie! Not only are these cookies gluten free but they are…
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