Semi-Homemade Recipe: HOW TO MAKE A STRAWBERRIES & CREAM-FILLED CROISSANT

A fresh baked, flaky and buttery croissant, filled with a creamy custard, topped with sweet and juicy sliced strawberries…doesn’t that just sound like a dessert you want to indulge in?  It did for me! You can start your morning or afternoon by enjoying this super simple treat or serve as an after brunch dessert! Everyone loves bite-sized…

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Dessert Recipe: FRESH BERRIES DRIZZLED WITH CRÈME ANGLAISE

Yesterday was such a beautiful day, we spent some of the afternoon sitting on the deck and enjoying the warm sun. Another thing we enjoyed, was eating fresh berries drizzled with Crème anglaise (French for “English cream). It’s a simple recipe to make and the dessert cream is deliciously light and refreshing! This delightful treat is a definite crowd…

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