Semi-homemade Dessert Recipe: MINI LEMON LOAVES WITH LEMON CURD FILLING, TOPPED WITH A LEMON & COCONUT GLAZE |
Author: Design by Occasion
- 1 box, Betty Crocker Super Moist Lemon Cake Mix
- 10 oz jar, Dickinson's Lemon Curd
- For the Glaze:
- 1 cup, Confectioners Sugar
- ¼ cup of fresh lemon juice
- Zest of one lemon (set aside ½ tsp for garnish)
- 1 tsp, Sweetened Coconut Flakes (set aside extra garnishing)
- To make the lemon cake, follow the instructions on the cake mix box.
- While the cake is baking, in a small bowl combine the sugar, lemon juice and 1 tsp of lemon zest and coconut flakes. Set aside.
- After your loaves have cooled, slice the loaf in half to create a top and bottom.
- On the bottom part of the loaf, spread a generous amount (or however much you desire) of the lemon curd. Place the top part of the loaf to the bottom part (like a sandwich).
- Drizzle the glaze on top of each loaf. For the garnish, sprinkle some coconut and lemon zest.
Recipe by Design by Occasion at https://designbyoccasion.com/semi-homemade-dessert-recipe-mini-lemon-loaves-with-lemon-curd-filling-topped-with-a-lemon-coconut-glaze/
3.5.3236