A VELVETY LIMONCELLO-CAKE MARTINI TO ENJOY IN THE SPRING AND SUMMER MONTHS |
Author: Rose Angel of Design by Occasion
- 1 part, Limoncello
- 1 part, Cake Vodka
- 2 parts, Half and Half
- Zest of 1 lemon
- 2 Vanilla Nilla Wafers, crushed and honey, used to rim the glasses with
- Ice cubes
- Crush your Nilla wafers by placing them in a sandwich bag. Seal it and with a rolling pin, roll forwards and backwards until you made crumbs.
- Dip the rim of your glass with honey then dip the rim in the crushed cookie crumbs.
- Fill martini shaker with ice.
- Add Limoncello, Cake Vodka and Half and Half
- Shake. Pour. Garnish with lemon zest.
- Serve & Enjoy
Recipe by Design by Occasion at https://designbyoccasion.com/a-velvety-limoncello-cake-martini-to-enjoy-in-the-spring-and-summer-months/
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