RED HOT BLUE CORN NACHOS
Cuisine: Nachos
Author: Weightwatchers Family Meals
Gluten Free, Vegetarian
Ingredients
  • 36 baked blue corn tortilla chips
  • 2 plum tomatoes, chopped
  • 2 scallions, thinly sliced
  • 1 jalapeno pepper, seeded and minced
  • 1 cup shredded reduced-fat Monterey Jack Cheese
  • ¼ cup cup chopped fresh cilantro
  • ½ lime
Instructions
  1. Preheat oven to 400 degrees. Spray 9x13-inch baking dish or 11-inch deep-dish pizza pan with nonstick spray.
  2. Arrange 24 tortilla chips in single layer in prepared pizza pan. Top evenly with tomatoes, scallions, and jalapeno.
  3. Crush remaining 12 tortilla chips and sprinkle on top; sprinkle evenly with Monterey Jack. Bake until heated through and cheese is melted. Sprinkle with cilantro and squeeze lime juice over.
Recipe by Design by Occasion at https://designbyoccasion.com/party-snack-food-recipe-red-hot-blue-corn-nachos/