Cuisine: Nachos
Author: Weightwatchers Family Meals
Gluten Free, Vegetarian
- 36 baked blue corn tortilla chips
- 2 plum tomatoes, chopped
- 2 scallions, thinly sliced
- 1 jalapeno pepper, seeded and minced
- 1 cup shredded reduced-fat Monterey Jack Cheese
- ¼ cup cup chopped fresh cilantro
- ½ lime
- Preheat oven to 400 degrees. Spray 9x13-inch baking dish or 11-inch deep-dish pizza pan with nonstick spray.
- Arrange 24 tortilla chips in single layer in prepared pizza pan. Top evenly with tomatoes, scallions, and jalapeno.
- Crush remaining 12 tortilla chips and sprinkle on top; sprinkle evenly with Monterey Jack. Bake until heated through and cheese is melted. Sprinkle with cilantro and squeeze lime juice over.
Recipe by Design by Occasion at https://designbyoccasion.com/party-snack-food-recipe-red-hot-blue-corn-nachos/
3.5.3228