SMOKED SAUSAGE + EGG BREAKFAST SKILLET RECIPE
Cuisine: Smoked Sausage + Egg Breakfast Skillet
Author: Rose Angel Lopez
Ingredients
  • 2 tbsp, Olive Oil
  • Smoked Sausage (I used a pack of the Hillshire Farm brand and cut half of it)
  • 1 small sweet white onion, diced
  • 2 medium fresh tomatoes, chopped
  • 2 eggs
  • kosher salt and black pepper, to taste
Instructions
  1. Heat up your medium skillet over medium heat with olive oil. Slice your smoked sausage in a diagonal 1-inch cuts. Add the sausage to the skillet and cook until brown on both sides.
  2. Add the onions and tomatoes into the skillet; add salt and pepper and cook until the tomatoes slightly thickens.
  3. Make two small holes in the mixture and crack and egg into each well. Fry the eggs sunny-side up; season with salt and pepper. If you prefer over-medium eggs, wait until the white part of the egg cooks completely and with a spatula, gently flip over your egg.
  4. Garnish with cilantro.
  5. Serve immediately and enjoy!
Recipe by Design by Occasion at https://designbyoccasion.com/smoked-sausage-egg-breakfast-skillet-recipe/