SMOKED SAUSAGE + EGG BREAKFAST SKILLET RECIPE |
Cuisine: Smoked Sausage + Egg Breakfast Skillet
Author: Rose Angel Lopez
- 2 tbsp, Olive Oil
- Smoked Sausage (I used a pack of the Hillshire Farm brand and cut half of it)
- 1 small sweet white onion, diced
- 2 medium fresh tomatoes, chopped
- 2 eggs
- kosher salt and black pepper, to taste
- Heat up your medium skillet over medium heat with olive oil. Slice your smoked sausage in a diagonal 1-inch cuts. Add the sausage to the skillet and cook until brown on both sides.
- Add the onions and tomatoes into the skillet; add salt and pepper and cook until the tomatoes slightly thickens.
- Make two small holes in the mixture and crack and egg into each well. Fry the eggs sunny-side up; season with salt and pepper. If you prefer over-medium eggs, wait until the white part of the egg cooks completely and with a spatula, gently flip over your egg.
- Garnish with cilantro.
- Serve immediately and enjoy!
Recipe by Design by Occasion at https://designbyoccasion.com/smoked-sausage-egg-breakfast-skillet-recipe/
3.5.3228