Semi-Homemade Recipe: HOW TO MAKE A STRAWBERRIES & CREAM-FILLED CROISSANT TO ENJOY FOR DESSERT OR BRUNCH
Author: Adapted by Taste Magazine
Ingredients
  • ½ cup whole milk
  • ¼ cup whipping cream
  • 1 whole egg, plus 1 egg yolk
  • 3 tbsp. sugar
  • 1 vanilla bean, or 1 tsp. vanilla extract
  • ¼ tsp, almond extract (optional)
Instructions
  1. Combine milk and cream in medium-sized saucepan. Bring to simmer and remove from heat.
  2. In a medium bowl, whisk together egg, yolk, and sugar. Gradually add egg mixture while continuing to whisk. Return mixture to saucepan. Stir constantly over low heat until thickens. (Do not boil, or sauce will curdle). Strain sauce through a fine strainer into a bowl and whisk in the seeds from the vanilla bean. Cover and chill for at least 90 minutes, until very cold.
  3. When sauce is cold, spoon a generous amount of custard inside the croissant.
Recipe by Design by Occasion at https://designbyoccasion.com/semi-homemade-recipe-how-to-make-a-strawberries-cream-filled-croissant/