Outdoor Grilling Recipe: GARLICKY GRILLED CHICKEN CAESAR SALAD WITH ASIAGO CHEESE
Ingredients
  • 4 cloves of garlic
  • ¼ cup of extra-virgin olive oil, plus more for brushing
  • 1 pound of skinless boneless chicken breasts
  • salt and ground black pepper to taste (the seasoning I prefer is Adobo)
  • 1 head of romaine lettuce
  • ½ cup plain or flavored croutons
  • ¼ cup of shredded asiago cheese, plus more for garnishing
  • caesar dressing
Instructions
  1. Heat up grill and brush racks with olive oil
  2. Mince garlic cloves and place in small bowl; add olive oil, set aside
  3. Clean and pat chicken dry and place in a medium bowl, coat with the garlic and olive oil mixture, then sprinkle with salt and pepper to taste, then turn to coat chicken breasts
  4. Place chicken on grill and cook, turning over once, until just cooked through, 14 to 16 minutes total.
  5. Transfer chicken to a cutting board and cut into ½-inch-thick slices.
  6. Add romaine, cheese, dressing, and croutons and toss, arrange chicken over the romaine and drizzle with dressing. Serve warm.
Recipe by Design by Occasion at https://designbyoccasion.com/outdoor-grilling-recipe-garlicky-grilled-chicken-caesar-salad-with-asiago-cheese/