Outdoor Grilling Recipe: GARLICKY GRILLED CHICKEN CAESAR SALAD WITH ASIAGO CHEESE |
- 4 cloves of garlic
- ¼ cup of extra-virgin olive oil, plus more for brushing
- 1 pound of skinless boneless chicken breasts
- salt and ground black pepper to taste (the seasoning I prefer is Adobo)
- 1 head of romaine lettuce
- ½ cup plain or flavored croutons
- ¼ cup of shredded asiago cheese, plus more for garnishing
- caesar dressing
- Heat up grill and brush racks with olive oil
- Mince garlic cloves and place in small bowl; add olive oil, set aside
- Clean and pat chicken dry and place in a medium bowl, coat with the garlic and olive oil mixture, then sprinkle with salt and pepper to taste, then turn to coat chicken breasts
- Place chicken on grill and cook, turning over once, until just cooked through, 14 to 16 minutes total.
- Transfer chicken to a cutting board and cut into ½-inch-thick slices.
- Add romaine, cheese, dressing, and croutons and toss, arrange chicken over the romaine and drizzle with dressing. Serve warm.
Recipe by Design by Occasion at https://designbyoccasion.com/outdoor-grilling-recipe-garlicky-grilled-chicken-caesar-salad-with-asiago-cheese/
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