A Bridal Shower Dessert Recipe She Will Love: ROSE-CARDAMOM FRIANDS
A perfect bridal shower dessert the Bride-to-be will Love
Ingredients
  • 6 egg whites
  • 4½ ounces unsalted butter, melted
  • 2 TBSP honey
  • 1 TBSP Rose Water
  • 1 TSP (green) Cardamom, ground
  • 1½ cups confectioner's sugar
  • ½ cup all-purpose flour
  • Edible Rose buds or Rose Petals, optional for garnishing
  • ROSE-HONEY SYRUP
  • 2 TBSP honey
  • 1 TBSP water
  • 2 TSP rose water
Instructions
  1. Preheat oven to 400 degrees
  2. Grease individual tart and/or muffin baking pan (I used Wilton Ice Cream Cookie Bowl Baking Pan)
  3. As an alternative option, I greased my pan with Pam instead of more butter
  4. Take the caradom pods and crack them open, set the seeds aside in a small bowl then crush with a mortar.
  5. Place egg whites in a medium-sized bowl and whisk lightly with a fork until combined
  6. Add melted butter, honey, rose water, ground cardamom, sifted confectioners' sugar and flour; stir until combined.
  7. Half fill your tart and/or baking pan with mixture
  8. Bake friands about 12 minutes. Let the friands cool for 5 minutes before placing them on a wire rack.
  9. TO MAKE THE ROSE-HONEY
  10. Combine the honey, water, and rose water in a small saucepan; bring to a boil. Remove from heat and let cool for about 3 minutes.
  11. Serve friands drizzled with rose-honey syrup and garnish with fresh edible rose buds or rose petals (optional)
  12. Enjoy!
Recipe by Design by Occasion at https://designbyoccasion.com/a-bridal-shower-dessert-recipe-she-will-love-rose-cardamom-friands/