A Bridal Shower Dessert Recipe She Will Love: ROSE-CARDAMOM FRIANDS |
A perfect bridal shower dessert the Bride-to-be will Love
- 6 egg whites
- 4½ ounces unsalted butter, melted
- 2 TBSP honey
- 1 TBSP Rose Water
- 1 TSP (green) Cardamom, ground
- 1½ cups confectioner's sugar
- ½ cup all-purpose flour
- Edible Rose buds or Rose Petals, optional for garnishing
- ROSE-HONEY SYRUP
- 2 TBSP honey
- 1 TBSP water
- 2 TSP rose water
- Preheat oven to 400 degrees
- Grease individual tart and/or muffin baking pan (I used Wilton Ice Cream Cookie Bowl Baking Pan)
- As an alternative option, I greased my pan with Pam instead of more butter
- Take the caradom pods and crack them open, set the seeds aside in a small bowl then crush with a mortar.
- Place egg whites in a medium-sized bowl and whisk lightly with a fork until combined
- Add melted butter, honey, rose water, ground cardamom, sifted confectioners' sugar and flour; stir until combined.
- Half fill your tart and/or baking pan with mixture
- Bake friands about 12 minutes. Let the friands cool for 5 minutes before placing them on a wire rack.
- TO MAKE THE ROSE-HONEY
- Combine the honey, water, and rose water in a small saucepan; bring to a boil. Remove from heat and let cool for about 3 minutes.
- Serve friands drizzled with rose-honey syrup and garnish with fresh edible rose buds or rose petals (optional)
- Enjoy!
Recipe by Design by Occasion at https://designbyoccasion.com/a-bridal-shower-dessert-recipe-she-will-love-rose-cardamom-friands/
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