Dessert Recipe: SEMI-HOMEMADE EASTER CAKE WITH RASPBERRY BUTTERCREAM FROSTING
Author: Design by Occasion
Ingredients
  • 1 box, Yellow Cake Mix
  • 2 Tbsp, Smucker's Seedless Red Raspberry Jam
  • 1 stick, Unsalted Butter
  • 4 cups, Powdered Sugar
  • 1 tsp, Raspberry Bakery Emulsion (or you can also use Raspberry Extract)
  • 2-3 Tbsp, Heavy Whipping Cream
  • 2-3 drops, Pink Food Coloring
  • 10 oz, Hershey's Candy Coated Milk Chocolate Eggs
  • 1 oz, Edible Easter Grass
Instructions
  1. Follow the directions on the box to make the Yellow Cake
  2. To make the Raspberry flavored Buttercream Frosting, use a mixer to combine the butter, sugar, raspberry emulsion, heavy whipping cream and red food coloring. Mix until buttercream is smooth in texture.
  3. Frost your cake and top with the edible easter grass and candy coated milk chocolate eggs.
Recipe by Design by Occasion at https://designbyoccasion.com/dessert-recipe-semi-homemade-easter-cake-with-raspberry-buttercream-frosting/