Dessert Recipe: SEMI-HOMEMADE EASTER CAKE WITH RASPBERRY BUTTERCREAM FROSTING |
Author: Design by Occasion
- 1 box, Yellow Cake Mix
- 2 Tbsp, Smucker's Seedless Red Raspberry Jam
- 1 stick, Unsalted Butter
- 4 cups, Powdered Sugar
- 1 tsp, Raspberry Bakery Emulsion (or you can also use Raspberry Extract)
- 2-3 Tbsp, Heavy Whipping Cream
- 2-3 drops, Pink Food Coloring
- 10 oz, Hershey's Candy Coated Milk Chocolate Eggs
- 1 oz, Edible Easter Grass
- Follow the directions on the box to make the Yellow Cake
- To make the Raspberry flavored Buttercream Frosting, use a mixer to combine the butter, sugar, raspberry emulsion, heavy whipping cream and red food coloring. Mix until buttercream is smooth in texture.
- Frost your cake and top with the edible easter grass and candy coated milk chocolate eggs.
Recipe by Design by Occasion at https://designbyoccasion.com/dessert-recipe-semi-homemade-easter-cake-with-raspberry-buttercream-frosting/
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