Dessert Recipe: CHAMBORD TRIPLE BERRY GRILLED POUND CAKE {Perfect for Memorial Day!}

Chambord Triple Berry Grilled Pound Cake Dessert Recipe

Are you guys looking forward to the long Memorial holiday weekend? Traditionally, this holiday is the kickoff time to firing up your outdoor grill so if you’ll be throwing a backyard party to gather with friends and family – today’s featured dessert recipe is not only delicious, it’s easy and involves grilling slices of Sara Lees all butter pound cake and adding a warm triple berry topping. A tablespoon of Chambord liqueur brings out the raspberry flavor of this triple berry sauce.

This red, white, and blue dessert recipe is sure to be a crowd pleaser! If you want to add a little cool to this warm and flavorful dessert, add a scoop of vanilla ice cream! You can find the full recipe at the end of this post!

Chambord Triple Berry Grilled Pound Cake Dessert Recipe

Chambord Triple Berry Grilled Pound Cake Dessert Recipe

Dessert Recipe: CHAMBORD TRIPLE BERRY GRILLED POUND CAKE
 
Recipe type: Dessert
Serves: 8

Ingredients
  • fresh raspberries
  • fresh strawberries
  • fresh blueberries
  • ***combination of triple berries should equal 2½ cups***
  • ⅓ cup, sugar
  • (2) ¼ tsp, corn starch
  • 1 tbsp, Smuker's Red Raspberry Seedless Jam
  • 1 tbsp, Chambord Liqueur
  • Sara Lee All Butter Pound Cake
  • Whipped Cream (Reddi Whip), optional

Instructions
  1. Remove frozen Pound Cake from its original package and follow package instructions on defrosting.
  2. Place the raspberries, strawberries, blueberries, sugar, ¼ water, corn starch, raspberry jam and chambord in a small saucepan. Bring to a boil, lower the heat and let simmer for 4 minutes.
  3. Remove saucepan off heat and let it cool for 10 minutes.
  4. Heat up your outdoor grill or stovetop grill to medium/high heat (I sprayed Pam on my indoor grill). Slice pound cake into 8 slices (apprx. 1 inch thick) and place each slice on the grill. Watch closely as it takes less than a minute for the grill lines to appear on the pound cake. Turn over just once.
  5. Pour a spoonful of triple berry sauce onto your grilled pound cake. Top with whipped cream (optional).
  6. Serve & Enjoy!

-Photos + Recipe by Rose Angel Lopez

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